We are thrilled to have The Old Fourth Street Filling Station back at Taste of the Town this year! General Manager and Chef, Adam Andrews says they will bring their chocolate fountain again this year with all the goodies for dipping like marshmallows, fruit, pretzels, and cake. This has been such a hit with young and old! By the end of the evening, there are few people left who don't have chocolate on them somewhere. And it makes for a beautiful booth as well! All of the dipping items, especially the strawberries and other fruit are beautifully arranged, waiting to be skewered and dipped.
Adam tells me that they are trying to be sensitive to the economy by holding weekly 'Thrifty Thursdays". Every Thursday, from 5pm until closing, all entrees are $5 off! "The food you love, comfort you need, at prices you can afford", I think says it all.
They have also made some changes in the menu for lunch, dinner and brunch. I especially thought the Fried Oyster Benedict for brunch sounded outstanding.
Just as a reminder, Adam has agreed to feature the winning Kentucky Style Pie recipe on his menu for the two weeks following Taste of the Town. I hope you get out to The Old Fourth Street Filling Station to try it; if you need the hours or directions, see their website at www.theoldfourthstreetfillingstation.com.
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